Best Tuna Poke Bowl Recipe
What do you get when you take marinated sushi-grade tuna, toasted seaweed, ginger, fresh avocado and rice? A taste of Hawaii in a bowl! We're showing you how easy it is to make delicious Tuna Poke.
1 lb sushi grade tuna, cut into 1/2-inch cubes (you can use salmon, octopus, scallops if desired)
1/4 cup soy sauce
1 tsp rice vinegar
1 tsp wasabi paste
1/2 tsp sesame oil
1/4 cup mayonnaise
1 tsp Sriracha sauce
2 cups cooked rice
Toasted seaweed, sliced
Black sesame seeds
1) Place cubed tuna in a medium bowl. In another bowl, combine soy sauce, rice vinegar, wasabi paste and sesame oil. Pour over tuna and let marinate for 5 minutes.
2) For the spicy sauce, mix together mayonnaise and Sriracha. Place in a small baggie and cut the corner so you can squeeze a small amount of the spicy sauce on the rice.
3) Divide rice between 2-3 bowls. Top with small amount of spicy sauce. Lay tuna on top and finish with seaweed, avocado, pickled ginger and sesame seeds.