Pumpkin Pie Milkshake Recipe
pumpkin pie milkshake
Looking for a festive Fall milkshake that's easy as pie? Here it is, a creamy Pumpkin Pie Milkshake that delivers all the flavors of a slice through a straw.
Pumpkin pie milkshake
serves 1-2
ingredients
- 2 cups vanilla ice cream
- ¼ cup canned pumpkin pie filling
- 2 tbsp brown sugar
- 2 tbsp whole milk
- 2 tbsp graham cracker crumbs
- 1/4 tsp vanilla extract
- 1/8 tsp pumpkin pie spice
- Light corn syrup, to rim glass
- Graham cracker crumbs, to rim glass
- Whipped cream, for garnish
- Graham cracker crumbs, for garnish
directions
- To rim the milkshake glass, brush a thin layer of corn syrup around the rim. Turn the glass upside down and dip into graham cracker crumbs.
- In a blender, combine ice cream, pumpkin filling, brown sugar, milk, graham cracker crumbs, vanilla extract and pumpkin pie spice. Blend until smooth and pour into prepared glass. Garnish with whipped cream and sprinkle with graham cracker crumbs.
“I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion.”
