Layered Toffee Crunch Cake Recipe
layered toffee crunch cake
A quick Internet search for a Layered Toffee Cake and you'll find thousands that involve store-bought angel food cakes sliced in half and filled with whipped topping and chopped up chocolate bars. I thought this sounded pretty good until I dug into Lisa's homemade version, a confectionery cake where buttery toffee bits are baked into moist vanilla cake and folded into creamy frosting.
layered toffee crunch cake
serves 10
ingredients
- Toffee Cake
- 2 cups sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup sour cream
- 2 ½ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 (200g) package SKOR or Heath Bar bits
- ½ cup vegetable shortening
- ½ cup margarine
- 3 cups icing sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- ½ cup SKOR or Heath Bar bits
Toffee Frosting
directions
- Preheat oven to 350°F. Coat two 8-inch round cake pans with non-stick cooking spray and cover the bottom of each pan with parchment paper.
- For the cake, using the whisk attachment of an electric mixer, beat sugar and eggs on medium speed for 2 minutes, until thickened. On low speed, add the vegetable oil, vanilla and sour cream, mixing until blended. Add the flour, baking powder, baking soda, salt and toffee bits, mixing just until combined. Divide batter evenly into prepared pans. Bake 33-35 minutes or until toothpick inserted in the center comes out clean. Remove from oven and let cool for 10 minutes before transferring cakes from pans to wire racks. Make sure layers are completely cooled before frosting.
- For the frosting, in an electric mixer, cream vegetable shortening and margarine on medium speed until well combined. On low speed, add icing sugar, vanilla and milk. Once incorporated, turn mixer to medium speed and blend until icing is smooth. Fold in toffee bits.
- To assemble the cake, place 1 cake layer on a serving dish and top with ¾ cup frosting. Spread evenly over cake. Top with remaining layer and spread the remaining frosting on the top and sides of the cake.
“For me, the cinema is not a slice of life, but a piece of cake.”
related recipes
S'mores, the perfect trio of chocolate, graham and marshmallow, are no longer just for campfires and Kumbaya. Lisa, the trailblazer she is, has brought the fireside fun indoors with this unbelievably delicious S'mores Cake, with layers of fudgy brownies and chocolate chip graham, all iced with a toasted marshmallow frosting. Really, this is cake and camping at its finest!
How do you transform a classic cookie into a decadent dessert? You follow the easy directions (albeit a bit longer than most) for this sky-high Triple-Stuffed Oreo Cake. The results are outstanding - super-moist chocolate cake is sandwiched between layers of super-creamy Oreo frosting and topped with mounds of super-addictive White Chocolate Oreo Popcorn.
A quick Internet search for a Layered Toffee Cake and you'll find thousands that involve store-bought angel food cakes sliced in half and filled with whipped topping and chopped up chocolate bars. I thought this sounded pretty good until I dug into Lisa's homemade version, a confectionery cake where buttery toffee bits are baked into moist vanilla cake and folded into creamy frosting.
Chocolate-on-chocolate. Need we say more? Well, if we must, let us tell you that this Fudgy Chocolate Cake is so perfect you need not look further - layers of moist chocolate cake are slathered in a creamy chocolate frosting that will make you weak in the knees. It's legendary, a recipe guaranteed to be passed down from generation to generation.
It’s nice to know we’re not alone. Countless others miss the irresistible “frozen fresh” taste of Sara Lee’s Iced Banana Cake. In fact, there are chat rooms dedicated to immortalizing this aluminum pan sheet cake, its pronounced banana flavor and sweet rippled frosting. All you fans, you can finally log off and stop fantasizing about this bygone taste of childhood. Lisa has created this recipe for moist Banana Cake with Banana Frosting that will take you back in time – minus the propylene glycol esters.
As far as food folklore goes, “carrot cake is healthy” is right up there with “lobsters scream when boiled.” So not true. Until now. By cutting the oil in half, lessening the number of egg yolks and upping the carrot quotient, Lisa has once again proven the impossible.
As much as we love pie, no one ever said, "Let them eat pie." With that in mind, we've morphed one of our favorite pies into a killer cake, as is the case with this Key Lime Cake Recipe, a moist and delicious cake that has all the flavors of a Key Lime Pie. This Key Lime Cake hits the perfect balance between sweet and tart, with luscious layers (4 in all!) encased in key lime cream cheese frosting and coated in a graham cracker crumble.
Lisa understands lemonade and has proven it with this zingy cake, moist layers infused with all things lemon and topped with a lemon-cream-cheese frosting. Hope Lisa can keep up with the demand because I'm going to be charging at least $10 a slice for her masterful lemonade layer cake.
When the number one question you are asked is, "How do you eat dessert and still do up your pants?" you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this mindful approach to eating is neither sexy nor a magic bullet, it works--and for a lifetime at that.
In The Bite Me Balance Cookbook, Julie and Lisa whip up 138 delicious, easy-to-follow recipes for breakfast and brunch, lunch, weeknight dinners, and special gatherings. No matter your challenge (you want healthy food that's scrumptious and satisfying, your friends are gluten-free, your mother-in-law's coming to dinner, your kids are famished and need to eat NOW) The Bite Me Balance Cookbook has you covered. Packed full of helpful tips and tricks, a wide array of foolproof recipes (75% healthy, 25% butter!) to suit every occasion, and belly laughs with these tell-it-like-it-is sisters, this book is guaranteed to set you up for success in the kitchen and at the table.
The Bite Me Balance Cookbook is what you've been waiting for: an approachable, fun, and funny roadmap to guide you towards a perfect healthy and happy balance.
From the first lip-smacking bite to the last tasty crumb, Lick Your Plate will help you create easy, crowd-pleasing meals for all your friends and family with 160 original, doable and delicious recipes.
Inside are ten chapters that take you from appetizers through to desserts (including a wake-up- and-smell-the-coffee brunch section), and you’ll be inspired by mouth-watering visuals, funny anecdotes and drool-worthy descriptions of every recipe.
With attention given to using seasonal ingredients, serving up hearty-yet-healthy fare, balancing time restraints, and feeding a crowd, Lick Your Plate is guaranteed to become your go-to cookbook.
Following the success of their first cookbook, sisters Julie Albert and Lisa Gnat are back with another stomach-satisfying, visually gratifying, fresh-mouthed cookbook Bite Me Too. Packed with 176 foolproof and user-friendly recipes, inspiring photography, pop culture crack-ups and budget-friendly bashes, this follow-up to the bestselling Bite Me is a celebration of sisterhood and motherhood; a marriage of cooking and art; and a multi-sensory and fulfilling feast. Bite Me Too answers the question 'What's for Dinner Tonight' without sending busy cooks out to the specialty store. This is food the whole family will love that is easy to cook and delicious. Lisa and Julie offer a tongue-in-cheek approach to mom's home cooking and sister rivalry- whether it's creating the ultimate burger or baking perfect lemon meringue cupcakes.
Bite Me provides the answer to the most commonly asked question, "What's for dinner?" You won't need an army of sous chefs, a pantry of guava paste or a blowtorch to turn a bag of groceries into a satisfying meal. Bite Me is 175 dependably delicious, rigorously tested recipes created for the urban and suburban, the aspiring and well-seasoned home cook.