Potato Latke Waffles Recipe
potato latke waffles
Light it up this Hanukkah (and year-round, for that matter) with these awesome Potato Latke Waffles. Not only won't you have to smell like fried oil for days, but these waffles also have pockets to trap all the goodness of the toppings.
potato latke waffles
makes 6 big waffles
ingredients
- 2 1/2 lbs (2-3 large) peeled russet (baking) potatoes
- 1 small yellow onion
- 4 eggs, lightly whisked
- ½ cup flour
- 2 tsp baking powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
directions
- Using a hand grater or food processor, grate potatoes and place in a large bowl. Cover in cold water to prevent browning. Grate onions and place in a separate mixing bowl. Drain potatoes, place in a clean towel and squeeze out as much liquid as possible. Discard liquid and place potatoes with the grated onions. Add eggs, flour, baking powder, salt and pepper to the potato and onion mixture. Mix until well combined.
- Heat waffle iron to medium-high heat. Coat iron with non-stick cooking spray. Scoop ¼ cup mixture and squeeze out excess liquid before placing on waffle iron. Cook until the latkes are golden brown this should take about 6 minutes-depending on the heat of your waffle iron. Serve with desired toppings.
- Baby greens, smoked salmon topped with sour cream/horseradish and dill, garnish with lemon slice
- Salsa, avocado, diced tomato, squeeze of lime topped with sour cream
- Greek yogurt whisked with honey and topped with pomegranate seeds
- Traditional toppings, such as applesauce and sour cream
“Hanukkah is...the festival of lights, instead of one day of presents, we get eight crazy nights.”
