Greek Potato Salad Recipe
Here's the delicious result of a potato salad and Greek salad collision, complete with feta, dill, olives and potatoes.
Bite Me Bit
"Instead of underpants, I covered my crotch with potato salad this morning. Thoughts?"
-Leonard, 'The Big Bang Theory'
6 medium red potatoes, skin on, cubed
2 tbsp white wine vinegar
1 cup sour cream
1/2 cup mayonnaise
1/8 cup olive oil
2 tbsp minced fresh dill
1 tbsp capers, rinsed and drained
1 tsp dried oregano
1/2 tsp kosher salt
1 cup crumbled feta cheese
1/2 cup Kalamata olives, pitted and halved
1) In a large pot, cover potatoes with cold water and bring to a boil over high heat. Cook potatoes until just tender, about 15 minutes. Drain potatoes and place in a large bowl. Sprinkle with white wine vinegar and let cool.
2) In a medium bowl, blend sour cream, mayonnaise, olive oil, dill, capers, oregano and salt. Stir in feta cheese. Gently fold mixture into potatoes. Chill at least 2 hours and add olives just before serving.