Maple Candied Bacon Recipe
Take your bacon up a delicious notch (as if it can get any better!) with this recipe for Maple Candied Bacon.
Bite Me Bit
“Pigs might make great pets, but they make better breakfast. I’ll take one big snuggle, with a side of scrambled eggs.”
2 tbsp pure maple syrup
¼ cup brown sugar
2 tsp Dijon mustard
½ tsp kosher salt
¾ pound slice good quality bacon
1) Preheat oven to 350ºF. Line a rimmed baking sheet with aluminum foil and top with a wire rack. Coat the rack with non-stick cooking spray.
2) 2) In a large bowl, combine syrup, brown sugar, Dijon and salt. Add bacon and toss gently, evenly coating all slices. Place bacon on prepared rack in a single layer. Bake for 25-30 minutes, until slightly dark and crispy. Let cool 5 minutes on rack and then transfer to dish.
Makes 10-12 slices