Butterscotch Pudding Parfaits
Topped with addictive butterscotch coated graham crackers, these no-bake layered Butterscotch Pudding Parfaits are perfection.
WATCH how quick and easy it is to make these Butterscotch Pudding Parfaits here.
Bite Me Bit
"We have instant pudding, instant photos, instant coffee—but there are no instant adults."
– Jim Trelease
4 graham crackers
½ cup butterscotch chipits
1 (113g) package instant butterscotch pudding
1 cup whole milk
1 cup whipped topping
¼ cup caramel sauce
For the butterscotch crunch, place graham crackers on a plate. Melt butterscotch chipits in the microwave or stovetop and spread over graham crackers. Refrigerate until hardened, about 20 minutes. Remove from refrigerator and break into small pieces.
For the pudding, in a large bowl, whisk butterscotch pudding powder with milk. Whisk in whipped topping until well combined.
To assemble, dividing between 4 parfait glasses, layer butterscotch pudding on the bottom, top with a handful of butterscotch crunch, top with more pudding and finish with butterscotch crunch and a drizzle of caramel sauce.