Pumpkin Pie Cheesecake Dip
Pie meets cheesecake in this perfect-for-fall Pumpkin Pie Cheesecake Dip, a dessert you can whip up in minutes!
Bite Me Bit
"I would rather sit on a pumpkin and have it all to myself than be crowded on a velvet cushion."
– Henry David Thoreau
1 (8-ounce) package cream cheese, softened
½ cup pumpkin puree
1 (7-ounce) jar marshmallow cream
1 tbsp pumpkin pie spice
½ teaspoon vanilla extract
1/8 tsp cinnamon
1 (1L) tub Cool Whip, thawed
1) Using a mixer, on high speed mix cream cheese, pumpkin puree, marshmallow, pumpkin pie spice, vanilla and cinnamon until blended. Fold in Cool Whip.
2) Place in a serving bowl and sprinkle with cinnamon. Serve with your choice of dipper.