ORIGINAL CHIA PUDDING
High in protein and fiber, this easy-to-make and healthy-to-eat chia pudding will be your new go-to breakfast or midday snack. Customize it with your choice of toppings like fresh fruit, crunchy granola, or both. Enjoy!
Bite Me Bit
2 cups dairy-free milk, coconut, almond or cashew
½ cup chia seeds
½ tsp vanilla extract
1. Place all ingredients in a medium bowl. Whisk until combined. Cover and place in refrigerator. After 1 hour, whisk again for even distribution of seeds. Refrigerate at least 4 hours or overnight. Serve in glasses or bowls topped with granola and blueberries.