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ORIGINAL CHIA PUDDING

ORIGINAL CHIA PUDDING

High in protein and fiber, this easy-to-make and healthy-to-eat chia pudding will be your new go-to breakfast or midday snack. Customize it with your choice of toppings like fresh fruit, crunchy granola, or both. Enjoy!

Bite Me Bit

Ingredients

2 cups dairy-free milk, coconut, almond or cashew
½ cup chia seeds
½ tsp vanilla extract

Toppings
Granola
Fresh blueberries

Directions

1. Place all ingredients in a medium bowl. Whisk until combined. Cover and place in refrigerator. After 1 hour, whisk again for even distribution of seeds. Refrigerate at least 4 hours or overnight. Serve in glasses or bowls topped with granola and blueberries.

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