Lisa has transformed Chicken Parmesan from a traditionally greasy, leathery mess into a healthful, tender success. Cheesy and moist, this super-quick version (less than 15 minutes) will leave you plenty of time to alphabetize the take-out menus.
Read MoreThis hearty, bean-filled, vegetable-packed chili is so delicious and satisfying it won’t have anyone wondering, “Where’s the beef?”
Read MoreBite Me More is spicing up your life with this amazing Chicken Enchilada recipe, an easy (and super cheesy) way to bring Mexican flavors to the table. Tender tortillas are rolled around zesty rice and shredded chicken and topped with a homemade enchilada sauce and Monterey Jack cheese. Your friends and family will devour this dish faster than you can say ¡Olé!
Read MoreWhat do you do when tomatoes aren't in season but you're craving the classic Italian Caprese Salad? Think inside the box, as in the box of year-round juicy and flavorful cherry tomatoes and the box of orzo pasta, tossed up with melt- in-your-mouth bocconcini and slivers of chopped sweet basil.
Read MoreWhen it comes to breakfast and eggs, some countries like to play the heavyweights. The French with their finicky Hollandaise and fussy soufflés. The Brits with their deep-fried Scotch eggs. So, what’s the Italians’ secret for La Dolce Uovo? The easy- going frittata: a thick, hearty, open-faced omelet that can be served at any temperature, eaten at any meal, and, best of all, filled with whatever you like. We love this combo, but also adore peas, feta and mint... red peppers, onions and goat cheese.
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